Alaskan Amber Beer Battered Wild Alaska Cod, 10 Lb – Salty Peaks Gourmet Meats

Alaskan Amber Beer Battered Wild Alaska Cod, 10 Lb


Regular price $163.44
Details

Ingredients

ALASKA COD, MODIFIED CORN STARCH, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BLEACHED AND UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, BEER (WATER, MALTED BARLEY, YEAST, HOPS), CONTAINS 2% OR LESS OF: RICE FLOUR, CORN STARCH, SALT, DEGERMINATED YELLOW CORN FLOUR, MALTODEXTRIN, DEXTRIN, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), ONION POWDER, TORULA YEAST, SUGAR, NATURAL AND ARTIFICIAL FLAVORS, SPICES, MALT EXTRACT, YEAST EXTRACT, TAPIOCA DEXTRIN, CELLULOSE GUM, GARLIC POWDER, METHYLCELLULOSE, BEER FLAVOR, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, L-CYSTEINE HYDROCHLORIDE, NATURAL BEER FLAVOR, SODIUM ALGINATE, YELLOW #5, GUAR GUM.
CONTAINS FISH (ALASKA COD), WHEAT
Cooking

Cooking Instructions:* KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.

Deep Fryer: Fry in 350°F oil for 5 ½ - 7 minutes.

* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Serving Suggestion

You’ll love them…
-With tartar sauce or malt vinegar
-Served with fries-regular or sweet potato
-Alongside your favorite coleslaw recipe
-In a taco with corn and black bean salsa

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