Fullblood Wagyu Beef
Let us introduce you to some of the finest beef produced in the United States. Our Wagyu is locally raised in southern Utah and fed a proprietary all-natural diet that promotes health, happiness and of course some insane marbling. We don't use any hormones or antibiotics and all our steers have genetically traceable, 100% Japanese DNA.Buttery, succulent, tasty mouth pleasure... Life is too short for average.