Cooking the perfect steak isn’t just a skill; it’s an art. Whether you like it rare and juicy or well-done and hearty, getting your steak just right comes down to a few key techniques. At Salty Peaks Gourmet Meats, we know a thing or two about high-quality cuts—and now, we’re sharing our best tips to help you elevate your steak game at home.
1. Choose the Right Cut
The first step to a perfect steak is picking the right cut for your taste. If you’re after rich marbling and deep flavor, go for a ribeye. Prefer something tender? Filet mignon is your best bet. Want a bold, hearty bite? Sirloin has you covered. Knowing what each cut offers makes all the difference in your final dish.
2. Bring It to Room Temperature
A common mistake is tossing a cold steak onto a hot grill. Instead, let your steak sit at room temperature for 20-30 minutes before cooking. This ensures it cooks evenly, giving you that perfect center you’re after.
3. Season Generously
Great steak doesn’t need a lot of extras, but it does need proper seasoning. A generous sprinkle of salt and pepper is all it takes to enhance the natural flavor of the meat. Don’t be shy—season liberally on both sides for the best results.
4. Use the Right Pan
A heavy-bottomed cast-iron skillet is your best friend for pan-searing. It retains heat evenly and helps achieve that irresistible crust. Heat the pan over medium-high heat until it’s very hot.
5. Sear and Don’t Move It!
Using a small amount of oil with a high smoke point, like avocado or vegetable oil, place the steak in the pan and let it sear for 2-3 mins without touching it. flip and repeat on the other side once that golden-brown crust has formed.
6. Use a Meat Thermometer
The best way to ensure your steak is cooked exactly how you want? A meat thermometer. Here’s a quick guide:
- Rare: 125°F
- Medium Rare: 135°F
- Medium: 145°F
- Well Done: 160°F
No more guesswork—just steak done right every time.
7. Butter-baste for Extra Flavor
After flipping, lower the heat slightly and add a pat of butter, crushed garlic cloves, and fresh thyme or rosemary to the pan. Tilt the pan and use a spoon to baste the steak with the melted butter for rich, infused flavor.
8. Let it Rest
Resting your steak for 5-10 minutes after cooking ensures the juices stay in the meat, not on your plate.
Elevate Your Steak Game with Salty Peaks
The secret to a perfect steak isn’t just in the cooking—it’s in the quality of the meat. Our premium cuts are always hormone-free, expertly sourced, and designed to deliver on flavor. Shop our selection today and start practicing these pro tips in your own kitchen!